Queen of Fractal Beauty’s blog

A Little Pan of Sunshine

nobody@vox.com(Queen of Fractal Beauty) — Thu, 10 Dec 2009 12:49:25 -0600

Yup. It's winter time again. Time for pulling out the heavy coats and gloves. Time for lighting fires in the fireplace. Time for making big steaming pots of soups and stews. And time for my favorite accompaniment to such foods -- corn bread. I've decided to share with you, my Vox friends, my time honored recipe and technique for making basic [1] cornbread [2] from scratch. No silly box mixes for me. This stuff is super easy to make!

Let's begin with the recipe just as my mother gave it to me.

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That's right. She only gives lists of ingredients. I'm surprised she was able to come up with measurements for any of the stuff. She hardly ever measures anything. And that's how she taught me to cook. Just put it together and adjust the amounts until it looks and/or tastes right. I will kindly fill in the gaps for you here.

Begin by choosing the pan you are going to cook in. There are those who swear you cannot get good cornbread without using an iron skillet but, like my mother, I use an 8" Pyrex pie plate. We prepare it in the same fashion as an iron skillet and get the same results.

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Pour a couple of tablespoons vegetable oil, or olive oil for the health conscious, in the bottom of the pan. Or do as I've done here. Use bacon grease! Place the pan with the oil or grease into the oven and turn it on to 400 degrees. Let the oven and pan preheat while you mix up the batter. This is the source of the "magic" touch those iron skillet folks swear by.

Mix the flour, baking powder, and salt together in your mixing bowl. Measure out the milk and then drop the egg into it. Beat the egg into the milk [3] with a fork. Pour this mixture into the flour and mix just until moistened. Don't worry about those lumps. Over mixing flour and liquid mixtures develops the gluten in the flour and makes your baked goods tough.

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Now it's time to add the cornmeal. Mother doesn't say how much, she just knows what it's supposed to look like. And the same was true for me until I mixed up this particular batch. I went to all the trouble of measuring it and I used 1 1/2 cups. This is about what it should look like after you mix it in. You can adjust the amount to suit yourself.

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Now it's time to pour this into the hot pan. Be very careful that you don't burn yourself! As you pour the batter in you will notice some of it climbing up the side of the pan and can even hear it sizzling. This is what creates that lovely crunchy bottom crust those iron skillet folks love.

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Yes, that's bacon grease floating on top of the batter. Let this bake for 20-25 minutes until golden brown. [4] I have a bad habit of taking mine out a couple of minutes earlier than I should because I can't wait to eat it.

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Try to let it stand about 5 or 10 minutes before you cut into it. I rarely last longer than 30 seconds. This batch was enjoyed with a big pot of venison stew.

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[1] I did say basic. Once you've mastered the basic technique feel free to jazz it up with chopped jalepeno, chopped onion, grated cheese, corn, or anything else your little heart desires. I have lots of fun coming up with new options.

[2] WARNING: This is not light, sweet, fluffy cornbread that looks and tastes like cake. This is serious cornbread designed to stand up to the soups and stews it's served with and not go soggy.

[3] Sure you could beat the egg separately, but this saves time.

[4] There are also those who swear you need sugar to make the crust brown. Clearly, you don't.

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When Did I Get Old?

nobody@vox.com(Queen of Fractal Beauty) — Tue, 08 Dec 2009 12:10:10 -0600

I don't remember seeing this sign on the wall of my doctor's office last year.

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It Must Be Winter...

nobody@vox.com(Queen of Fractal Beauty) — Tue, 08 Dec 2009 12:06:13 -0600

...because my cats are sleeping together again.

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QotD: Gobble Gobble

nobody@vox.com(Queen of Fractal Beauty) — Wed, 25 Nov 2009 15:17:48 -0600

From the turkey and stuffing to all of the fixin's... Who's cooking your Thanksgiving dinner this year? What dish are you most looking forward to?

This year's Thanksgiving, as usual, will be at my sister Myrna's house. Today she and my other sister are getting the meal ready. I have spent my typical Thanksgiving Eve baking the pies. This year we have mince meat with an orange ginger crust,

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pumpkin with cinnamon and spiced rum crust,

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pecan with a brandy and vanilla crust,

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and this year's wild card pie is apple cinnamon with a cardamom crust.

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The only jobs left for me to do are to get these pies over to my sister's tomorrow and then eat myself silly.

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QotD: Black Friday Steals & Deals

nobody@vox.com(Queen of Fractal Beauty) — Tue, 24 Nov 2009 14:16:40 -0600

Black Friday is known for its deals and steals. What items are you hoping to find in the stores this Friday?
Sponsored by Best Buy. Find holiday gifts for everyone on your list.

Absolutely none. I stay as far away from the stores as possible on that day. In fact, I have quilt camp at my house most every year, this year included, on Friday and Saturday. My big holiday shopping day is the Monday after Thanksgiving. The stores are empty of shoppers, the merchandise selection is still excellent, and the store clerks are still energetic and polite (or as polite as they are going to be). Most years I'm done with my shopping by lunch time!

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QotD: Favorite High School Class

nobody@vox.com(Queen of Fractal Beauty) — Wed, 11 Nov 2009 19:50:38 -0600

What was your favorite class in high school? (And no, lunch doesn't count.)

Geometry. DUH!! 8:-)

Geometry1

Geek points for the measure of angle F.

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The end is in sight

nobody@vox.com(Queen of Fractal Beauty) — Mon, 02 Nov 2009 15:03:53 -0600

The List:
~~1. Frog Star using 2008 shop hop fabric -- ~~finish purchasing fabric, finish designing,~~ ~~piece~~, ~~applique~~, quilt, bind~~
~~2. Pacific Koi block swap -- quilt, bind~~
~~3. Edmond Quilt Guild block of the month -- ~~piece blocks~~, ~~prepare applique blocks~~, finish applique, assemble top, quilt, bind~~
~~4. Front Porch stars -- quilt, bind~~
5. ~~Starry Night in May -- ~~quilt~~, bind~~
6. The Mother Road -- quilt, bind
7. Weather Vane -- quilt, bind
~~8. Christmas Quilt -- quilt, bind~~
~~9. Plumeria alba II -- ~~design,~~ ~~fracture, border,~~ quilt, bind~~
~~10. In the Merry Old Land of Oz -- quilt, bind~~
11. Yellow Brick Road -- ~~piece blocks,~~ ~~add borders,~~ quilt, bind
12. Lone Star -- ~~piece star~~, add borders, quilt, bind

OK, I've made very little progress this month. But the quilt that I've added to position 12 will get finished. It's a challenge quilt that must be turned in before the end of December. And since I really do have all those wall hangings I made this year that don't show on the list I think it's fair to say that this resolution is in the bag. Now to start planning my strategy for next year's resolution...

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QotD: Your Choice of Beverage

nobody@vox.com(Queen of Fractal Beauty) — Mon, 02 Nov 2009 14:58:09 -0600

If you could only drink one beverage for the rest of your life (not including water), which one would you choose?

Wine. I like wine. But I'd sure miss beer and Diet Coke an awful lot.

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QotD: Age-Old Question

nobody@vox.com(Queen of Fractal Beauty) — Sat, 24 Oct 2009 14:31:23 -0500

If you could be any age again for one week, what age would you be?

As far as me in general is concerned I'm rather fond of the age I am now. Can't see any point in reliving any past age. Life just keeps getting better as times goes on. But if I could simply regain an earlier stage of my body with everything else remaining in the present, well, I'd like to have my 25 year old body for a bit. Dang, I miss it!

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QotD: Evaluate Your Life Day

nobody@vox.com(Queen of Fractal Beauty) — Mon, 19 Oct 2009 17:22:11 -0500

Today is "Evaluate Your Life Day." So, tell us: how do you think you're life's going so far?

Swimmingly. Though winning the lottery would be a nice touch.

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